VPA-Egg White Protein Powder


3 in stock

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With the highest biological value of 100, VPA’s Egg White Protein is perhaps the best form of protein available for lean muscle growth. The ‘biological value score’ is the rate of efficiency which protein is used for growth. VPA’s Egg Protein Powder is pasteurised, powdered hen egg albumen that has no added preservatives. It is an easy and convenient way to prepare for egg consumption and also contains very high amounts of vitamins and minerals. VPA Egg Protein Powder is perfect for those with allergies and that are lactose intolerant.
Weight 1.0 kg
Dimensions 20 × 8.0 × 26.0 cm


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