DYMATIZE-Elite Whey Protein

Core Ingredients

Whey Protein Concentrate (WPC)

WPC is created through the cheese making process and yields a high amino acid profile with close to 80% protein per 100g of powder. It also contains gut health promoting bacteria, insulin growth-like factors for muscle growth and has a low lactose content per serve while still maintaining a creamier texture and a steady state release of amino acids into the blood stream.

Whey Protein Isolate (WPI)

WPI is a 2nd phase production product, whereby they filter out a higher level of fats from the WPC and also reduce the lactose content to marginal levels. Consequently, this filtration process increases the protein content to upwards of 90% per 100g of powder and yields an extremely high amino acid content for maximal muscle protein synthesis.

Hydrolysed Whey Protein Concentrate (HWPC)

HWPC is a 3rd phase production product, whereby the amino acid bonds of a WPC are cleaved and broken down into di and tri-peptides, meaning 2 and 3 amino acids joined together, which allows the amino acids to enter the bloodstream with ease due to their pre-digestion.

Final Thoughts

Utilising only the best technique of cross-flow microfiltration for their whey protein production, Dymatize Elite protein provides nearly 12g of Essential Amino Acids per serving with a maximally dosed 2.7g of Leucine per serving for optimal muscle recovery.